The creation of food platters and sandwiches is more than just assembly, it’s a culinary art form. It’s about the harmonious blend of texture, flavours and visual appeal. A well crafted platter balances a variety of elements, from cured meats and savory cheeses. To fresh fruit and crisp vegetables arranged to entice both the palate and visual appeal.Similarly the perfect sandwich elevates simple ingredients through thoughtful combinations and precise preparation. It’s the carefully selected bread, the layering of complimentary flavours and the attention to detail that transforms a basic meal into a delightful experience.
Feeds 12 people
Meticulously selected fruits hand picked by our chefs ensuring you get the finest, most flavourful fruit available. Served with a cream cheese icing dip sweetened with a hint of Madagascar vanilla bean.
$72 per platter
Feeds 12 people
A delicious arrangement of fresh seasonally sourced vegetables. Featuring our house made buttermilk ranch dip.
$42 per platter
Feeds 12 people
Crunchy sourdough bread filled with roasted red peppers, grilled portobello mushrooms, and marinated red onions. With garlic hummus and pickled radish.
$76 per platter
Feeds 12 people
Choose from our delicious buttermilk fried chicken with Boston Bibb lettuce, dill pickle, chipotle aioli and Nashville hot sauce.
Wellington county all beef burger, tomato bacon jam, pickled shallot, roasted garlic aioli and aged cheddar.
Both sliders serviced on brioche buns.
$52 per dozen
Feeds 12 people
Chefs favourite! Traditional cubano sandwich with a slow roasted citrus marinated pork, smoked ham, Swiss cheese, mustard and pickle served on Cuban rolls.
$52 per dozen .
Have something else in mind? Don’t hesitate to ask! Looking for something more casual like egg salad or chicken salad, maybe roast beef or ham. We got you covered. At Belly and the Beast our speciality is custom curated menus designed specifically to your liking. Email us today to discuss!