Eight distinct acts: A tasting menu designed to tell a story.
Embark on a epicurean journey with our eight course tasting menu. Each plate is a carefully crafted step in a culinary adventure, designed to delight the senses and tell a story, a story of Canada and all it has to offer. Our ever changing collection showcases the finest seasonal ingredients and innovative techniques. Prepare for an unforgettable experience, where every course invokes a sense of wonderment. Culminating in a symphony of flavours leaving you wanting more.
$175 / person
*Wine pairing +$95
Act 1
Heirloom carrot and beetroot pave, cashew, fine herb oil, pickled carrot ribbon, carrot gel, whipped chèvre
Act 2
Ontario asparagus, green pea puree, wild BC morels, pickled ramps, edible flower, lemon
Act 3
Hoikkaido scallop, green pea espuma, pickled asparagus, buerre noisette, dill flower
Act 4
” Entrements”
Lemon raspberry sorbet
Act 5
Heritage chicken roulade, wild mushroom farce, ceps gel, herb oil, sweet onion purée
Act 6
Wild boar tenderloin, pickled mustard seed, braised shallot, pork broth, horseradish
Act 7
Champagne pine berry, vanilla meringue, raspberry syrup, blackberry granita
Act 8
Dark chocolate tartlet, hazelnut buttercream, brown sugar crumble, vanilla ice cream
Inquire today!
Please note we do our best to accommodate allergies and dietary restrictions, due to the nature and complexity of this menu substitutions may be very limited . Please ensure you communicate such allergies and or restrictions clearly and promptly and we will do our best to ensure your meal is accommodating for all of your guests.
Copyright Belly and the Beast Food Company 2024